A perfectly packaged bag of coffee beans carefully sourced by the Hinba team and roasted at their purpose built island roastery on the Isle of Seil - just a hop, skip and a bridge away from Oban on Scotland's beautiful west coast.  The team carefully calibrate each roast to create flavours unique to their roastery to create the perfect cup for you to brew at home.  A really well-balanced coffee using beans sourced from the Garcia family plantation in Brazil.  With chocolate and nutty notes to cut through milky espresso drinks  but also tastes amazing and clean when brewed black with filter and french press.  Perfect pairing with our Ocelot chocolate of choice on the side!

250g of beans in a resealable bag suitable for espresso, filter and french press.