Our favourite chocolate branding combining exceptional flavour profiles and a smooth luxurious taste experience, all made on the east coast of Scotland.

An exceptional organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The milk for this chocolate is sourced from Swiss Brown cows that graze in small herds in lush mountain pastures. The cane sugar is raw and unrefined.  A chocolate bar to celebrate the female.

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

℮70g

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder.
Milk solids: 15% minimum, cacao solids: 55% minimum.

For allergens see ingredients in bold.

May contain traces of tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.