Made on the east coast of Scotland.  This is a stunningly smooth and fragrant dark chocolate bar generously infused with Puglian lemon olive oil. The oil is made at a family mill where they stone-grind whole fresh organic lemons along with the olives at harvest time, resulting in a perfumed, grass-green elixir that elevates the 70% dark chocolate to another level of deliciousness.

The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

℮70g

Organic cacao mass, organic raw cane sugar, organic cacao butter, organic lemon olive oil (Italian extra virgin olive oil (4%))
Cacao solids: 70% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.